A Few Unmatched Tips To Improve The Taste Of Your Coffee Press Brew
Making coffee with a coffee press is one the easiest ways to get an exceptional cup of coffee. All would agree that it takes some practice to make that exceptional cup of coffee no matter how good a machine or beans you have. The coffee press or French press or press pot as it is popularly known needs to be helped along a little to give you your perfect cup of coffee.
The Secret To The Best Coffee Press Brew
First of all you need to pay attention to the quality of the water you use. The water needs to taste good when drank plain from the source. If it is not, do not use it for making coffee as the coffee would not taste good as well. For the best cup of coffee you need to have a source of good tasting water or your efforts would be in vain.
The next important point to take into consideration is the brewing temperature which needs to be just short of boiling. How do you get that perfect temperature with your coffee press? There is a simple yet fool proof method that has been tested and tried for long – let the water just reach the boiling temperature and as soon as you see it catch the first boil, remove it from the plate and keep it down for about ten seconds. This is the exact temperature for the perfect cup of coffee.
The third important ingredient is the coffee itself. Coffee is a perishable item which can loose its flavor rapidly; for example, coffee that is kept for more than ten days would never give you a healthy flavor. The best is to use the ground coffee within maximum three days. Have your beans roasted just before you want your cup of coffee, then grind it and then use your coffee press - the result would be a magic elixir.
The fourth important tip is about the size of the grounded coffee. You need to learn to get the size of the ground matter just right as if it is too fine you would get a bitter taste in the coffee; and if you leave it too coarse there would be no strength in your brew. You need to have your own grinder, as getting your coffee ground in a roaster (or any other place) would weaken the flavor of your coffee in no time, and you need to learn to grind it just so. The ground matter should be the size of the letters on a quarter – may be a bit more, but not less.
There are two or things you need to consider for that perfect cup of coffee. One is the sleep time – which should be between three and four minutes; and the other is the dosage of coffee you use. According to experts, you would get the best taste when you add one rounded tablespoon of coffee (ground as mentioned earlier) to a four ounce cup of water. You could always start here and then adjust it to your personal liking.
Making coffee with a coffee press is one the easiest ways to get an exceptional cup of coffee. All would agree that it takes some practice to make that exceptional cup of coffee no matter how good a machine or beans you have. The coffee press or French press or press pot as it is popularly known needs to be helped along a little to give you your perfect cup of coffee.
The Secret To The Best Coffee Press Brew
First of all you need to pay attention to the quality of the water you use. The water needs to taste good when drank plain from the source. If it is not, do not use it for making coffee as the coffee would not taste good as well. For the best cup of coffee you need to have a source of good tasting water or your efforts would be in vain.
The next important point to take into consideration is the brewing temperature which needs to be just short of boiling. How do you get that perfect temperature with your coffee press? There is a simple yet fool proof method that has been tested and tried for long – let the water just reach the boiling temperature and as soon as you see it catch the first boil, remove it from the plate and keep it down for about ten seconds. This is the exact temperature for the perfect cup of coffee.
The third important ingredient is the coffee itself. Coffee is a perishable item which can loose its flavor rapidly; for example, coffee that is kept for more than ten days would never give you a healthy flavor. The best is to use the ground coffee within maximum three days. Have your beans roasted just before you want your cup of coffee, then grind it and then use your coffee press - the result would be a magic elixir.
The fourth important tip is about the size of the grounded coffee. You need to learn to get the size of the ground matter just right as if it is too fine you would get a bitter taste in the coffee; and if you leave it too coarse there would be no strength in your brew. You need to have your own grinder, as getting your coffee ground in a roaster (or any other place) would weaken the flavor of your coffee in no time, and you need to learn to grind it just so. The ground matter should be the size of the letters on a quarter – may be a bit more, but not less.
There are two or things you need to consider for that perfect cup of coffee. One is the sleep time – which should be between three and four minutes; and the other is the dosage of coffee you use. According to experts, you would get the best taste when you add one rounded tablespoon of coffee (ground as mentioned earlier) to a four ounce cup of water. You could always start here and then adjust it to your personal liking.
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